These black bean burgers have a cornmeal crust.
Author: Holly Koz
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with...
Author: Q80 BurgerBelly
I had a hard time finding a black bean burger recipe that was not 'tex-mex,' so I made one up. Cook in a skillet or on the grill. Serve on buns with your favorite condiments.
Author: Brie Kress
These burgers got their name from their colossal size. They are absolutely delicious! My family makes them at almost every game day cookout. Top with desired toppings (lettuce, tomato, pickles, cheese,...
Author: Ashley
After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.
These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick...
Author: WHATS HIS FACE
This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes.
Author: Crystal R.
If you're like me and don't like onions or other vegetables in your burger, try this recipe.
Author: lowman.usmc.2844
Betcha never thought to do this to your burger.
Awesome veggie burgers without beans! They're made with leftover carrot pulp from juicing carrots. They're tasty, filling, and my kids love them. You'll never miss the meat! Serve on buns of choice with...
Author: Dana Pierro
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer...
Author: Kerri
Yummy, rich-tasting, filling, addictive texture. I WAY prefer this to a hamburger any day!! And I am no vegetarian, by any means. I took one bite of this, and said.. Oh My Gosh... this is incredible!!!...
Author: ~marie~
Australian Beef Hamburgers are just the thing for a summer barbeque. For the true Aussie burger, use the yeast extract spread if you can get it.
Author: Sarah
I give full credit for this recipe to my 7 year old daughter - she created it on her own!
Author: queenofrefuse
A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
Author: Chef LaMama
My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping...
Author: SuzAnne Smith
Italian lamb noisettes makes the perfect dish to entertain with and is a real crowd pleaser.
Author: delicious. magazine
These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!
Author: Carol Amos
An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.
Author: Chef_Danielson
The slow-cooked oxtail on the bone results in fantastic-tasting burgers that are well worth the effort.
Author: Richard Egerton
Served with multigrain bread, these veggie burgers are packed with the bold flavors and textures of quinoa, goat cheese, pumpkin, beets, and basil.
Author: Nature's Own
At first glance this may seem like an average burger, but no - this is so much more. Take a bite to reveal the oozing, melted mozzarella centre. Looking for something else? Take a look at lots more burger...
Author: delicious. magazine
This isn't your average burger. It's a burger made Baja-style! No grill? No worries! This burger is made in a skillet and is easy to make! My mom made this when we were young. It's a burger creation made...
Author: Jen
A drunken fraternity brother taught me this recipe. It's remarkably good. I usually add more Worcestershire sauce, beer and garlic salt during cooking. To fully cook the onions and jalapenos, the burgers...
Author: John
My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would...
Author: ANA7361
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.
Author: MOLSON7
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
A zingy sweetcorn salsa recipe - perfect for dipping into with crisps or tortilla chips.
Author: delicious. magazine
When it comes to parties and celebrations, I always tend towards Mexican cuisine. As my dad likes to say, 'Mexican food is fun.' He says that because he knows it is not always the healthiest and is often...
Author: Chef Joanna
Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
Author: Alan Hollister
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese,...
Author: Frank David
If you would like to leave out the bread, you can still enjoy a good burger. I made this recipe for myself and therefore it's a single serving. I didn't have any bread in the house and was in the mood...
Author: Daya
Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.
Author: Lola
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving....
Author: LeeleeCooks
After having one of these burgers at a local catering place, I had to adapt my own version! These are extremely filling and taste great with chipotle mayonnaise and sliced cheese! These may be refrigerated...
Author: Hannah
I have experimented with burger recipes and this is one I have put together myself. This is the only burger recipe I use now and its GREAT for barbeques.
Author: BRANDY JANE
These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time....
Author: HerbanSpoons
It's nice to do it yourself and know what goes in them, with a pleasing flavor you can control.
Author: Victoria M.H.
A simple way to spruce up your burgers. Cook out on the grill, or just fry in a pan indoors. Serve on buns with lettuce, tomato, ketchup, mustard and onions.
Author: BIGE1512
This is served in place of meat for a main meal, or great as a sandwich with your favorite toppings.
Author: SILVERWOLF
A juicy thick burger that will leave you craving for more. Serve on buns with cheese or just your favorite condiments.
Author: BURQUEBOI
A tasty chicken burger that has spices added to it to make a good burger to eat with a salad, or you could add it to soups or casseroles to make them stretch further.
Author: Cheerios
These are seasoned and stuffed hamburgers with a taste of potato and cheese. Serve on buns with condiments of choice.
Author: Andy Alcorn
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
Author: BAYBERS
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.
Author: Mark Baranowski
I have two different veggie burger recipes and found that mixing them into one created the ULTIMATE veggie bean burger. My meat-and-potatoes firefighter husband LOVES these and says he could eat them every...
Author: Bank of America